“Last Exit” Entrance for Gossip Café and Dessert

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Dubai, UAE: Gossip Café and Desserts has opened its latest outlet in the “Last Exit” at Al Khawaneej, the popular food truck concept by Dubai developer Meraas.  Vindico’s Brand team managed the retail delivery process on behalf of client, Gossip the Brand.

The newest Gossip Cafe and Desserts (above and below) has opened at Meraas’ “Last Exit” food and beverage concept at Al Khawaneej in Dubai.

Gossip the Brand is a multi-concept Emirati company that personifies a bespoke and fashion forward lifestyle through F&B, events and fashion services. The expanding chain of Gossip Cafe & Desserts locations offers customers a fusion of traditional Emirati flavours into contemporary American cuisine.

“This is our second Gossip Cafe & Desserts opening, in which we had an opportunity to participate earlier in the design process,” comments Maryam Patel, Senior Retail Delivery Manager at Vindico. “We enjoyed the challenge of creating the feature ‘Gossip Wall’, which given the Client’s focus on authenticity in design, was shuttered and poured on site.”

“The industrial theme saw us working with concrete and cold rolled steel throughout the fit out, yet with the touches of pink that link to the heart of the brand: women, gossip and food.
“Maryam Patel – Senior Retail Delivery Manager, Vindico

 “We enjoy working with growing, regional brands as part of our ‘Brands and Buildings’ strategy”, adds Vindico Managing Director, Richard Kim. “We have the opportunity to wrap our experience in managing the delivery process, especially in ensuring a smooth interaction with the Landlord and their building, around the passion and enthusiasm of a growing brand and the people behind it.”

“Last Exit” developer Meraas, also a Vindico client, launched its first gourmet food truck destination concept at Jebel Ali South, Dubai and its success has seen three further locations including the latest at Al Khawaneej. The concept brings local and international F&B brands to themed roadside locations.

For more information, or to contact Richard or Maryam, get in touch:

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